Although very few French restaurants will cater to the dietary needs of vegetarians, Chef Jean Pierre Gozard’s goal is to spread the mouth-watering aroma and savory taste of authentic French food to all of his guests. For this reason, he has introduced several French vegetarian dishes to his Café Jean Pierre menu that incorporate traditional French cooking techniques and unbeatable flavors using only vegetables, fruits, chocolate, eggs, and herbs. Some of these vegetarian dishes include:
- Ratatouille crêpe
- Spinach crêpe
- Florentine crêpe
- Waldorf salad
- Spinach salad
- Caesar salad
- Dessert crêpes (aux fraises, belle helene, banana, crêpe suzette)
In all of his dishes, Chef Jean Pierre uses the freshest ingredients of the season found locally in Albuquerque, New Mexico. He also incorporates fine herbs such as tarragon, chives, sorrel, thyme, baby dill, and sage to season his cuisine and enhance its flavors. And don’t forget the wine—made from the best grapes of France, New Zealand, California, Holland, Oregon, and Italy!
If you are a vegetarian seeking fine French cuisine, contact Café Jean Pierre. Their unique French vegetarian dishes allow you to explore exceptional, authentic French flavors that cater to your dietary choices. At Café Jean Pierre, we also prepare dishes for those with specific food allergies to ensure you receive a lunch or dinner that suits your dietary needs and entrances your taste buds. Make your lunch or dinner reservation today and enjoy specially created French dishes for our vegetarian patrons!
Call 505-345-3241 today to discover
our vegetarian French dishes!