At Le Troquet, our menu is constantly being updated to reflect the produce, game and seafood that is currently in season. Our Chef Jean Pierre keeps an eye out for what is fresh and designs his culinary masterpieces around the freshest local ingredients to ensure you receive a dish that is the culmination of the most flavorful ingredients.
Offering traditional French crêpes (sweet and savory), beautiful salad presentations, soup du jour (along with a number of delicious French soups), and other appetizers, Le Troquet has the delectable bite you crave! Our entrees always reflect careful choices made by the chef and are the product of rigorous taste testing; we want to ensure the flavors are exceptional! At dinner, our bistro café adopts a more romantic fine dining atmosphere and features signature dishes; each of which is personally tasted by Chef Jean Pierre. All of our meals are served with fresh baked French bread and we offer fine wines and made-to-order French pastries and crêpes for dessert.
Chef Jean Pierre takes great care to choose the freshest seasonal ingredients (e.g. seasonal mushrooms and vegetables) for his signature dishes. Always on the lookout for unique, quality ingredients, Chef Jean Pierre’s special finds grace his menu in delicious and rich salads, soups, sandwiches, appetizers and entrees. Utilizing specialty vendors and maintaining superior standards for freshness and quality, Chef Jean Pierre continually changes his French restaurant menu to reflect not only what is fresh, but to accommodate new culinary inspirations and techniques.
If you would like to partake of innovative French dishes that still remain true to the authenticity of French cuisine, visit Le Troquet today. We will provide you with French cuisine favorites and culinary originals that bear the signature of our skillful and talented chef. For the ultimate French fine dining experience, contact Le Troquet today.